About us

 
 

Sabanero is an Irish company with Italo-Venezuelan roots specialised in artisan fresh cheeses using traditional techniques to produce quality premium cheeses.

We started our production in Galway in the year 2015 producing our Queso Fresco a traditional Latin American cheese; a cheese that is fresh, clean source of proteins and easy to digest but versatile, used widely in all latino America.

From our nostalgia of fresh cheese, salty cheese and easy to eat cheese, we decided  to introduce our latino American cheeses to the Irish community and Latin communities living in Ireland, we are the 4th generation producing this type of cheese and we are the First Venezuelan Cheese producer in Ireland, as well as the First Fresh Cheese Producer in Ireland.

In 2023 we expanded our Factory to introduce our Italian heritage, to produce Fresh mozzarella cheeses, such as Fior di latte mozzarella balls, Filone, pizza cheese and Burrata Cheese, using the traditional techniques from Italy to bring to Ireland delicious fresh cheeses.

We source everything locally so our Milk is from Galway, giving our cheese the perfect fresh flavours and a unique grassy taste on your palate, making it the perfect fresh cheese.

 
 

" The name on our brand SABANERO comes from the vast plains of the Venezuelan countryside, The Sabana & Sabanero being the strong countryman that explores it riding on their horses the beautiful Sabana collecting the Cattle across plains & rivers... "