Introducing our New Cheese!!!
“The Galwegian” this exotic cheese made with a Venezuelan recipe generally gets its name from the region where is made, like the Guayanés, this cheese is fresh, authentic and made in 1 Day with cows Milk from Galway and in Galway!!
We hope we can bring pride to our region with this magnificent Cheese:
Galwegian Cheese is a soft, salty and made with white Cow's non-homogenised milk cheese.