Fresh Cheese

Keto Salad with Sabanero

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Try this delicious Keto Salad made with Turkey & Sabanero Semi Hard Cheese, itโ€™s a light, full of proteins and good fats! ๐Ÿ˜‹

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Ingredients (2 people)


A bag of mixed lettuces

200 gr of turkey (Or chicken) 

200 gr of Sabanero semi Hard fresh cheese

2 apples

walnuts 


For the vinaigrette


1 tablespoon of mustard 

6 tablespoons of extra virgin olive oil

1 tablespoon of vinegar

1 teaspoon of Honey or Xylitol 


Rinse the salad thoroughly and chop all the ingredients into squares.


In a bowl place all the mustard, the oil, the vinegar and the sugar.ย  Beat well with rods, to emulsify a little.

Place the mixed lettuce and top all other ingredients, and dress with the vinaigrette.


Serve right away. 

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Enjoy! ๐Ÿ˜‹

Pumpkin Cake

Pumking Cake ย 

Pumking Cake ย 

This Halloween and Thanksgiving you can bring to your party this easy, nutritious and exotic tasty cake to your party! ๐Ÿ๐Ÿ‚

Dont throw out your pumpkins after Halloween ๐ŸŽƒ once you finish with decoration peel it and cut it in little cubes, you can either freeze them for later or boil them straight away.

You will need:

  • 2 teaspoons of cinnamon  powder
  • 500 grams of pumpkin (peeled,  cooked and made in pure)
  • 5 eggs
  • 300 grams grated Sabanero Hard Cheese
  • 1/2 cup of milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla

Preparation:   

pre heat oven at 200โ€ข centigrades

in a bowl mix the eggs with the sugar until creamy, add the cheese and the pumpkin until is mixed together, add cinnamon and te vainilla with the Milk.

Pour it in a greased tray for a cake of your preference shape.  

Bake at 200C for 30mins, check with a knife if itโ€™s ready, if the knife comes out of the cake  dry is ready.

Let it cool down, then place it on the fridge for 10mins and take it out to be decorated.  

You can either place baking sugar on the top or decorate with little lines of chocolate.

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THis pumpkin cake is also Gluten Free ๐Ÿ˜ 

try it out & tag us in Instagram or Facebook with the Hashtag #madewithsabanero ๐Ÿ™‹๐Ÿผย 

Pan de Bono- Version with Cassava flour.

Made with our Hard Cheese

Best to eat with a Hot Chocolate or a nice Coffee 

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Pandebono, or pan de bono, is a delicious cheese bread, perfect for breakfast or an afternoon snack with coffee. It's a simple recipe made with cheese and two kinds of flour -- tapioca flour (cassava or yuca starch) and cornmeal. The precooked cornmeal called Harina Pan used to make arepas works well, as does regular cornmeal.

The dough is shaped into balls or rings, which puff up nicely in the oven even though there's no leavening ingredient. The pandebono are best when they're warm and soft, and they reheat very well in the oven.

Traditionally, pandebono is consumed a few minutes after baking while still warm with hot chocolate. If you'd like to serve them with a meal, the best entrees to eat with pandebono are savory foods like meats and other protein-rich foods; the balance of protein with the starchy bread is satiating and will leave you wanting more.

What You'll Need

  • 1/2 cup white Harina Pan (pre-cooked cornmeal)
  • 1 1/2 cup tapioca (cassava or yuca) flour
  • 5 teaspoons sugar
  • 2 cups grated Sabanero Hard cheese
  • 1 egg
  • 1 teaspoonful of salt
  • Half cup of milk
  • 2 spoons of butter
  • 1 teaspoon of baking powder ย 

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How to Make It

  1. Preheat oven to 400 F. Grease a cookie sheet.
  2. Mix the two flours and the sugar in a bowl.
  3. Stir in the grated cheese and the eggs. Mix well with a wooden spoon.  add salt as needed.
  4. Knead dough until smooth. If the dough seems too dry, add milk. The dough should be soft and pliable. Let dough rest for about 10 minutes, covered with plastic wrap.
  5. Pull off sections of dough and roll into balls that are slightly larger than golf balls. To shape the dough into rings (rosquillas), first roll a piece of dough into a cylinder, then join the ends together to form a circle. The rolls do not have to be perfectly smooth - they will puff up during the last several minutes of baking. Bake for 20mins.