Made with Sabanero Hard Cheese.
1 liter of milk
1 cup of sugar
1 cup grated Sabanero hard Cheese
2 cups of old hard bread grated
Raisins to taste
2 tablespoons melted butter
In a bowl put to soak the bread with the Milk for an hour or until is soft.
Then mix with a wooden spoon the bread with sugar, cheese and eggs, mix everything well and aromatize with the vanilla, add the melted butter and mix well, once ready reserve. Grease a mold with butter and sprinkle with flour, add the mixture and bring to the oven previously hot. Let it bake At 185C for 25mins or until it sets and brown the cake on top. One way to make this cake with a touch of class, is to prepare in the mold where it will bake a clear caramel and let it solidify before pouring the mixture, then bake it.
When is baked, flip it and you will have a beautiful presentation in top.