Easy made Arepa with SABANERO Cheese!
Try out this easy Arepa but full of flavours!!
- 1 cups Precooked White Corn Flour, brand P.A.N.
- 1 Cup of Plain flour.
- 1/2 teaspoon of Salt
- 2 spoons of Sugar
- 1 cup of milk
- 200g of grated SABANERO Hard Cheese
- 2 eggs
- 100g of butter
- Extra grated SABANERO Hard Cheese.
In a bowl, mix the salt & sugar until dissolved, add the eggs, butter, milk and 200g of grated SABANERO cheese.
Add Precooked White Corn Flour, brand P.A.N. And the plain flour, little by little and knead with your hand until the mixture is smooth and smooth. Let stand for 2 min.
Divide the dough and form balls with them. Open a hole and fill in with extra SABANERO cheese, Flatten with your hands to form discs 8 cm in diameter by 2 cm thick.
Roast the discs on an iron or on the grill, turning them so that they take a golden color on all their parts.
Cook on Medium Heat!
fill in with toppings of your choice, we recommend with Nata and extra Sabanero cheese!!
Easy but so Tasty!