Aubergines with Sabanero Cheese!


This tasty Dish main ingredient is our Fresh and Semi Hard Cheese!  

No cooking skills need it but perfect for tapas or dinner parties! 



  • 250 gr. Sabanero fresh cheese
  • 150 gr. of ham york
  • 100 gr shredded Sabanero Hard cheese
  • Chicken Broth -30% Salt
  • 1/2 can of White Bean Tomato & Onion 
  • Sofrito
  • 4 eggplants
  • Olive oil


Cut the cleaned aubergines in Half and place them in a boiling chicken broth or water & chicken stock for 5 minutes. 

Take them out carefully from the pot and take some of the pulp from the middle and reserve.  

Make an easy sofrito with onion, garlic and spring onions, add salt and cumin powder to your tasty, when the sofrito is almost done, pour in the ham cut in squares, add the reserved aubergines and the half of the can of beans & tomato, now that you combined the sofrito add the cheese in little cubes and switch the heat off. 

Now place your aubergines into a oven proof dish, put some oil in the bottom to avoid the aubergines to get stuck, fill in your aubergines with the sofrito and sprinkle in the top with the shredded cheese. 


Place it into the oven for a few minutes until golden in the top! 

and enjoy !!!